Tuesday June 2, 2015
There are so many different ways to get your daily dose of Noni! You can simply chew up the fruit leather, swallow it like a pill, or dissolve the leather in warm water. Or, for a unique, refreshing drink, you can make this delicious iced Noni Fruit Leather Tea!
We serve this tea at the start of all of our farm tours and it’s always a big hit. We’re sure you’ll love it as well. It’s a naturally-sweetened, allergy-friendly, totally organic drink, perfect for a hot day.
The best part is, because it uses 100% organic, slow-dehydrated Hawaiian Organic Noni Fruit Leather, the tea is full of over 165 beneficial compounds to heal the body from the inside out.
This tea is not Noni Juice. Noni juice is fermented and usually artificially sweetened. This is a tea made from raw, dehydrated Noni fruit pulp. This means it’s as close as you can get to eating Noni straight from the tree—as native Polynesians and Hawaiians have done for centuries.
Here’s the recipe!
Noni Fruit Leather Tea Recipe
Makes: 1 quart Noni tea
1. To a clean quart jar, add:
- ½ cup Noni puree (recipe follows)
- ½ cup organic apple juice
- 3 cups water
- 1 organic cinnamon stick
2. Put lid on, shake well, and refrigerate
Makes: 2+ cups (enough for 4 quarts of Noni tea)
1. To a blender, add:
2. Spin in blender until smooth and consistency of applesauce
If not used all at once, Noni puree will keep for a few days in the fridge.
What do you think of the recipe? Do you have any other Noni recipes using Noni fruit leather? Let us know in the comments!