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Noni Health Terms

raw food

It is believed that heating food above 104–118 °F (40–48 °C) starts to degrade and destroy the enzymes in raw food that aid digestion. Noni Fruit Leather is processed at 115 °F thus preserving all of the natural enzymes in the noni fruit just as if you picked it off the tree.

Source: https://en.wikipedia.org/wiki/Raw_foodism